Sweetly flavored Potatoes hundred one: Nutrition Facts as well as Health Benefits

Sweetly flavored Potatoes hundred one: Nutrition Facts as well as Health Benefits

Sweetly flavored Potatoes hundred one: Nutrition Facts as well as Health Benefits

 The sweet potato (Ipomoea batatas) is an underground tuber.

It is loaded with an antioxidant named beta carotene, and that is extremely effective at elevating blood levels of vitamin A, especially in kids (one, 3Trusted Source, 2Trusted Source, 4Trusted Source).

Sweet potatoes are healthy, loaded with fiber, extremely filling, and tasty. They may be eaten boiled, steamed, baked, or fried.

Sweet potatoes are generally orange but additionally found in some other colors, like white, yellow, violet, pink, red, and purple.

In certain elements of North America, sweet potatoes belong in the yams. Nevertheless, this’s a misnomer because yams are another species.

Sweet potatoes are just distantly associated with regular potatoes.

This article tells you every aspect you have to learn about sweet potatoes.

Sweet-tasting Potatoes

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Nutrition specifics The nutrition facts for 3.5 ounces (hundred grams) of raw sweet potatoes are (5Trusted Source):

Calories: 86

Water: seventy seven % Protein: 1.6 grams

Carbs: 20.1 grams

Sugar: 4.2 grams

Fiber: three grams Fat: 0.1 grams


A medium sized sweet potato (boiled without the skin) contains twenty seven grams of carbohydrates. The primary elements are starches, which make-up fifty three % of the carbohydrate content.

Simple sugars, like sugar, fructose, sucrose, then maltose, comprise thirty two % of the carbohydrate content (2Trusted Source).

Sweet potatoes have a moderate to high glycemic index (GI), different from 44-96. The GI is a degree of exactly how quick the blood glucose levels of yours increase after a meal (six).

Because of the fairly high GI of sweet potatoes, a lot in one food might be unsuitable for individuals with type two diabetes. Notably, boiling appears to be connected with reduced GI values than cooking, frying, or perhaps roasting (7Trusted Source).


Starches are usually split into three categories depending on how healthy they are digested. The starch proportions in potatoes that are sweet are as follows (eight, 10, 9Trusted Source, 11Trusted Source):

Quickly digested starch (eighty %). This particular starch is rapidly divided and absorbed, raising the GI value.

Slowly digested starch (nine %). This particular sort breaks down slower and leads to a smaller increase in blood glucose ranges.

Resistant starch (eleven %). This one escapes digestion and also acts as fiber, feeding the friendly gut bacteria of yours. The quantity of resistant starch might increase somewhat by cooling the sweet potatoes after cooking.


Cooked sweet potatoes are quite loaded with fiber, with a medium sized sweetly flavored potato with 3.8 grams.

The fibers are both soluble (15 23 %) in the type of pectin, along with insoluble (77 85 %) in the form of cellulose, hemicellulose, then 13Trusted Source, lignin (12, fourteen).

Soluble fibers, like pectin, might improve fullness, decrease food consumption, and lower blood glucose spikes by decreasing the digestion of yours of starches and sugars (15Trusted Source, 16Trusted Source).

A high consumption of insoluble fibers was connected with overall health advantages, such as for instance a reduced risk of diabetic issues and enhanced gut wellness (17Trusted Source, 20Trusted Source, 19Trusted Source, 18Trusted Source, 21Trusted Source).


A medium sized sweet potato holds two grams of protein, which makes it a bad protein source.

Sweet potatoes have sporamins, special protein-rich foods which account for over eighty % of their overall protein content (fourteen).

The sporamins are made facilitating healing anytime the plant is put through actual physical harm. Current research indicates that they might have antioxidant properties (22Trusted Source).

Even with being quite small in protein, sweet potatoes are a crucial cause of this particular macronutrient in most developing nations (fourteen, twenty three).


Sweet potatoes are generally made up of carbohydrates. The majority of the carbohydrates are available from starch, followed by fiber. This root vegetable can be fairly low in protein however a crucial protein source in most developing countries.

Minerals and vitamins Sweet potatoes are a great supply of beta carotene, vitamin C, and potassium. Probably the most plentiful minerals as well as vitamins in this particular veggie are (24Trusted Source, 27Trusted Source, 26Trusted Source, 25Trusted Source, 28Trusted Source):

Pro-vitamin A. Sweet potatoes are loaded with beta carotene, which the body of yours is able to change into vitamin A. Merely 3.5 ounces (hundred grams) of this particular vegetable supplies the recommended daily amount of this particular vitamin.

Vitamin C. This antioxidant may reduce the duration of the typical cold and boost skin health.

Potassium. Essential for blood pressure control, this particular mineral may decrease the risk of yours of heart problems.

Manganese. This trace mineral is vital for growth, metabolism, and development.

Vitamin B6. This vitamin plays a crucial role in the transformation of food into energy.

Vitamin B5. Also referred to as pantothenic acid, this particular vitamin is discovered to some degree in almost all foods.

Vitamin E. This effective fat-soluble antioxidant might help protect the body of yours against oxidative damage.


Sweet potatoes are a great supply of beta carotene, potassium, and vitamin C. They’re additionally a good source of a number of other minerals and vitamins.

Many other plant ingredients Like various other whole plant foods, sweet potatoes have a selection of plant compounds which could change the overall health of yours. These include (twelve, thirty one, 32):

Beta carotene. An antioxidant carotenoid that the body of yours changes into vitamin A. Adding fat to the food is able to increase the absorption of yours of this particular compound.

Chlorogenic acid. This particular compound is regarded as the abundant polyphenol antioxidant in potatoes that are sweet.

Anthocyanins. Purple sweet potatoes are full of anthocyanins, and they include strong antioxidant properties.

Particularly, the antioxidant activity of sweet potatoes raises with the color intensity of the skin of theirs. Deep-hued varieties, like purple, rich orange, and white sweet potatoes, mark the highest (one, 29Trusted Source, thirty).

The absorption of some antioxidants as well as vitamin C increases in potatoes that are sweet after food preparation, while amounts of various other plant elements might lessen somewhat (33Trusted Source, 35Trusted Source, 34, 36Trusted Source).


Sweet potatoes are full of a lot of plant elements, like beta carotene, chlorogenic acid, along with anthocyanins.

Sweetly flavored potatoes vs. normal potatoes

Lots of people substitute regular potatoes for sweet potatoes, believing sweet potatoes to function as the much healthier option.

The 2 species have identical quantities of h2o, fat, carbs, and protein (5Trusted Source).

Notably, sweet potatoes oftentimes have a lower GI and also boast increased amounts of both fiber and sugar.

Both are excellent sources of potassium as well as vitamin C, though sweet potatoes offer exceptional quantities of beta carotene, which the body of yours is able to change into vitamin A.

Traditional potatoes might be far more filling but might also harbor glycoalkaloids, ingredients which may be unsafe in a lot (37Trusted Source, 38Trusted Source).

Due to the fiber of theirs and vitamin contents, sweet potatoes are usually regarded as the better option in between the 2.


Sweet potatoes are probably healthier compared to regular potatoes. They’ve a lower GI, extra fiber, and a lot of beta carotene.

Health advantages of sweet potatoes Sweet potatoes are connected with numerous advantages (39Trusted Source).

Prevention of vitamin A deficiency As vitamin A plays a crucial part in the body of yours, deficiency in this crucial nutrient is a significant public health problem in most developing nations (40Trusted Source).

Deficiency is able to cause both permanent and temporary damage to the eyes of yours as well as lead to blindness. It is able to additionally control immune function as well as improve mortality, particularly among kids and also lactating and pregnant females (fourteen, 40Trusted Source).

Sweet potatoes are a great supply of extremely absorbable beta carotene, which the body of yours is able to change into vitamin A.

The intensity of the orange or yellow color of the sweet potato is immediately connected to its beta carotene material (forty one).

Orange sweet potatoes are proven to raise blood levels of vitamin A much more than some other beta carotene resources, as they include a very absorbable assortment of this particular nutrient (42Trusted Source).

This will make eating sweet potatoes a great approach from vitamin A deficiency in developing nations.

Improved blood glucose regulation Imbalance in blood sugar as well as insulin secretion are the primary characteristics of type two diabetes.

Caiapo, a kind of sweet potato with gray skin as well as skin, might improve symptoms in individuals with type two diabetes.

This particular sweet potato might not just reduce fasting blood sugar as well as LDL (bad) cholesterol amounts but additionally boost insulin sensitivity (43Trusted Source, 44Trusted Source, 45Trusted Source).

Nevertheless, the present information does not justify the usage of sweet potatoes in the therapy of type two diabetes. Further human analysis is required (46Trusted Source).

Decreased oxidative damage as well as cancer risk Oxidative harm to cells is usually linked to increased risk of cancers, that happens when cells divide uncontrollably.

Diets full of antioxidants, like carotenoids, are related to a reduced risk of stomach, kidney, as well breast cancers (47Trusted Source, 49Trusted Source, 48Trusted Source, 50Trusted Source).

Research suggest that sweet potatoes’ powerful antioxidants may reduce the risk of yours of cancer. Purple potatoes have probably the highest antioxidant activity (fourteen, fifty one).


Sweet potatoes may have a range of advantages, such as improved blood glucose regulation and reduced oxidative harm.

Likely downsides Sweet potatoes are well accepted in almost all individuals.

Nevertheless, they’re considered as pretty loaded with compounds called oxalates, which might increase the risk of yours of kidney stones (52Trusted Source).

People who are susceptible to getting kidney stones might wish to restrict the sweet potato intake of theirs.


Sweet potatoes are widely regarded as safe but could increase the risk of yours of kidney stone formation as a result of the oxalate content of theirs.

The important thing Sweet potatoes are subterranean tubers which are exceptional sources of beta carotene, in addition to other vitamins, nutrients, and plant substances.

This root vegetable might have many health advantages, like improved blood glucose regulation as well as vitamin A levels.

General, sweet potatoes are easy, cheap, and nutritious to incorporate into the diet of yours.

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