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EASY TO MAKE ICED MOCHA RECIPE

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are actually mine alone. #QuakerRealMedleys #CollectiveBias

Iced Mocha Recipe

With a toddler that has been waking up earlier than normal, I need all of the power I can get nowadays. Particularly with a full day ahead of digging in the dirt, going for bike rides, and chasing the geese out of the backyard of ours. And I am all about needing my morning coffee to get through the day.

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The majority of the time, I’ve my usual coffee with a splash of milk. But sometimes I am in the mood for a sweet treat and can whip up this simple to make iced mocha.

This drink is actually great for sipping out on the front porch while watching the little dude play. I also make them in the later in the day with leftover coffee for a quick afternoon pick me up.

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The way TO MAKE AN ICED MOCHA AT HOME

You are able to get a printable recipe at the end of the post, but here is what you will need:

Ingredients

ice cubes

coffee

half and half

chocolate syrup

whipped cream

Directions

Fill a glass or even mason jar with ice.

Using freshly brewed coffee or perhaps leftover coffee, fill the cup about half full.

Add a whole lot or even little of half and half, depending on just how much coffee taste you want.

Add a couple of good squirts of chocolate syrup.

Stir.

Top with whipped cream along with a drizzle of chocolate.

 When you would like it to be a bit sweeter, simply add a bit of sugar or perhaps sweetener before you give it a good stir. Stick a straw in it and we’re prepared to undertake the day…almost…

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Chasing after a toddler all day also calls for a filling breakfast. I am constantly on the search for something simple to make. And one thing that I can grab and get outside with me is much better.

So when I came across the NEW Quaker® Real Medleys® Yogurt Cups, I knew they will be the delicious and satisfying breakfast I am looking for.

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Real Medleys is actually a delicious mixture of yogurt and multigrain granola with crunchy nuts and real fruit. It is filled with real ingredients that offer convenience and quality for breakfast; the very first shelf stable convergence of granola, fruit, and yogurt – there is been nothing this way before!

Crunchy. Cool. Yum. A delicious breakfast choice to go along with my iced mocha.

 You will find 3 delicious flavors available from Quaker®: Strawberry Almond, Raspberry Pecan, and the personal favorite of mine, Apple Cinnamon.

And now in case you do not mind, I am going to make myself a iced mocha and enjoy my Real Medleys yogurt cup out on the back patio of ours.

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ICED MOCHA

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Iced Mocha

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INGREDIENTS

ice

coffee

half and half

chocolate syrup

whipped cream

INSTRUCTIONS

Fill a glass with ice.

Fill the glass a little over half full with coffee Add half and half, a lot or even a bit depending on just how much coffee taste you want.

Add a couple of good squirts of chocolate syrup.

Give everything a couple of good stirs.

If desired, top with whipped cream along with a drizzle of chocolate.

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