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STARTERS AND SALADS

             
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  S/L            
NEW Watermelon pizza G/F
Chargrilled watermelon wedge topped with a curried quinoa salad
 
NEW Crispy duck salad D/F
Hand ripped crispy fried duck leg with julienne of cucumber and spring onion and fresh leaves, drizzled with a sticky hoisin and soya dressing
 

Goats cheese, chicory, walnut, wholegrain mustard dressing G/F

NEW Asparagus and poached egg G/F
Chargrilled asparagus with roasted baby new potatoes, mixed greens topped with a poached egg and parmesan crisps

28/55

 

33/65 

 

 

24/48

 

50

 

SOUP

HOT

Carrot, cumin and honey D/F G/F

Lentil and coriander D/F G/F

CHILLED

NEW Sweet pea G/F
With a dollop of cream cheese and chive
 
NEW Tomato granita gazpacho D/F
Blended vine tomatoes with cucumber, red peppers and garlic topped with diced green apple and fresh iced tomato granita

 

 

30

32

 

30

 

32 

 

SIDES

Chips & ketchup

Fries & ketchup

House coleslaw

Market greens

Spicy chick pea chips

Mixed salad

Aromatic rice

Mashed potato

NEW Sweet potato fries

 

20

20

20

20

15

25

15

20

20 

MAIN COURSES

         

DESSERTS

 
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FISH

NEW Roasted salmon fillet D/F G/F
On a bed of mixed greens drizzled with chilli and lemon dressing

Fish and chips, crushed peas and tartare sauce

Grilled shrimps pilaf rice, coconut and garam masala sauce

Pan fried salmon fillet G/F
On a bed of cucumber, red onion, radish and dill yogurt

MEAT

NEW Pulled lamb burger
Braised free range lamb shoulder with a mint raita dressing served with fries

NEW Wagyu cheese burger
Chargrilled Wagyu beef topped with mature farmhouse cheddar cheese served with a tomato salad and sweet potato fries

NEW Chargrilled free range lamb cutlets G/F 
Coated with Arabian shuwa spices served with roasted spicy potatoes and seasonal greens

Beef short rib
With mashed potatoes, seasonal greens and gravy

Spatchcocked barbecued baby chicken
Topped with a herbed ribbon root vegetable salad coated in a barbecue vinaigrette and served with a rich date jus

Chicken biryani
With raita, mango chutney and poppadum

NEW Steak and chips
Chargrilled grass fed beef, served with roasted tomato and portobello mushrooms, onion rings and fries of your choice.

Grass fed rib eye 280g
Grass fed sirloin 250g
Grass fed tenderloin fillet 250g

SAUCES

Green peppercorn
Wild mushroom cream sauce
Béarnaise G/F

 

65

 

70

70

 

65

 

 

78

 

60

 

78

 

 

78

72

 

 

55

 

 
 
 
85
78
95
 
 
 
16
16
16
 

VEGETARIAN

Baked aubergine, tomato, pearl barley
and halloumi


NEW Vegetable biryani
With raita, mango chutney and poppadum

Crispy tofu D/F
With bean sprouts, bok choi and oyster mushrooms
 
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WRAP WITH SKINNY FRIES

Chicken, curry, almond & coriander

Roast lamb, mint & watercress

Chick pea, cumin, cucumber & labneh

Smoked veal BLT

PIZZA

Rocket, chicken chorizo & green chilli

Veal meatballs, parmesan & black pepper

Black olive, artichokes & tomato

Tomato, basil & mozzarella

Mushroom, ham & oregano

PAPPARDELLE PASTA

Smoked salmon, dill, sour cream

Grilled prawns, tomato, chilli, basil D/F

Rocket, pine nuts, tomato, parmesan

Veal meatballs, marjoram, tomato sauce D/F

 

55

 

48

 

50

 

 

 

40

40

40

40

 

43

45

45

40

45

 

58

70

50

68

 

Baked gingerbread cheesecake and blueberries

NEW Summer pudding
Traditional bread pudding with fresh berries, berry coulis
topped with clotted cream

NEW Chocolate tart
Rich milk chocolate ganache on a chocolate biscuit base

NEW Crème Brulee trio G/F
Baked cream pudding with a crunchy sugar glaze -
roasted fennel seed, vanilla and raspberry

NEW Granny Smith apple crumble
served with custard and vanilla ice cream

NEW Sticky toffee date pudding
Served with butterscotch sauce and clotted cream and
topped with toasted cashew nuts
Selection of ice cream –
chocolate, vanilla and strawberry G/F

Selection of ice cream –
chocolate, vanilla and strawberry G/F

NEW CAKES

Honey
Seven layers of honey sponge and whipped cream

Carrot
A rich carrot and walnut sponge topped and filled with
a cream cheese icing

Chocolate brownie
A rich dark chocolate sponge layered with decadent chocolate cream and topped with chocolate shavings

 

28

28

 

28

 

28

 

28 

 

28

 

 

 

28

 

18

 

18

 

18

               
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D/F Dairy Free G/F Gluten Free 

Our menu is prepared daily, using the freshest ingredients, please understand if certain ingredients aren’t available from time to time.
If you have a nut allergy, regrettably we cannot guarantee that our dishes are completely free from traces of nuts.
Please advise our waiting staff if you have any food related allergies or special dietary needs.